Ice-cream "Semifreddo" with kiwi

Description

A delicious version of the traditional Italian dessert Semifreddo is now once - literally melts in your mouth! Delicate aroma of vanilla and delicate taste of the exotic!

Ingredients

Cream

500 ml
Chicken egg

4 piece
Sugar

8 Tbsp
Powdered sugar

2 Tbsp
Kiwi

3 piece
The food dye

Cooking

The eggs in this dessert must be high quality (preferably homemade), add sugar and powder;

Beat until thick and persistent foam;

Separately whip the cream in a solid foam;

Kiwi clean;

And blend it, but to keep them small pieces;

To connect the two fluffy and mashed kiwi fruit, stir well; since the very kiwi color almost does not give, to give a pale emerald color, you can add a few drops of food coloring; Remove in the freezer at least 5 hours;