Oat tarts with gingerbread stuffing

Description

The recipe is a variation of the filling for the baskets. Nothing special and nothing to say, everything was delicious, just from the familiar and available products. Fragrant and moderately sweet, but very tender))) also please fans (like us) of baked apples.

Ingredients

Oat flakes

6 Tbsp
Wholegrain wheat flour

3 Tbsp
Honey

2 Tbsp
Yogurt

6 Tbsp
Apple

2 piece
Gingerbread

1 piece
Cinnamon

0.66 tsp
Sugar

2 tsp
Cream

100 ml

Cooking

The recipe is simple, but taking photos of almost every step, to avoid any issues with the hill, without the hill))) Take oat flakes (I have a regular that requires cooking), lightly grind them in a blender.

Add to it the flour.

After you put honey and yogurt, mix thoroughly.

Here we get the dough and leave it for 20 minutes.

When the dough is a little stand, put it into the form, shaping the baskets. This should be done with wet hands (the dough is quite sticky). My apples, wrap each in foil. Send baskets and apples in the oven for 20 minutes at a temperature of 190-200*.

After cooking, allow the baskets to cool, in the meantime, prepare a filling. Grind the apples in a blender with 1/3 spoon of cinnamon and 1 tsp sugar. The carrot mash into crumbs. Whisk the cream with the remaining cinnamon and 1 tsp sugar.