Description
Recipe from "Eat at home" in my processing.
Ingredients
-
Pork
700 g
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Onion
-
Bacon
75 g
-
Cabbage
500 g
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Quince
4 piece
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Garlic
3 tooth
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Salt
-
Black pepper
Cooking
Onion cut into half rings. Bacon to fry in a pan, add onion, fry until transparent. Put a piece of pork and fry on all sides until Golden brown. Add half a Cup of water (or broth, if using) and simmer for 15 minutes.
Cut the cabbage. Put the pork in a deep baking dish with onions, bacon, juice, stewing, season with salt and pepper, add the quinces, garlic, cabbage.
Cover and simmer for about an hour in a preheated 200 * oven. If you need to add water.
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