Description
I have already introduced you dear cooks with portioned cakes, but they were dessert, and today I want to offer a La carte eateries to try the cakes.
Ingredients
-
Bread
-
Pepper
1 piece
-
Cream cheese
150 g
-
Mayonnaise
2 Tbsp
-
Cheese
0.5 cup
-
Black pepper
-
Salt
-
Cucumber
1 piece
-
Sausage
0.5 cup
-
Cream cheese
150 g
-
Mayonnaise
2 Tbsp
-
Dill
-
Black pepper
-
Salt
-
Greens
-
Berry
Cooking
A Cup which will collect snack cakes cut out white and brown bread slices.
Prepare the filling#1. Red bell pepper bake in the oven until cooked. Remove skin. Finely chopped.
Cream cheese room temperature, mix with mayonnaise and grated on a fine grater cheese.
Creamy mass, add the bell pepper, salt and black pepper to taste and mix well. Filling# 1 is ready.
Prepare the filling#2. Pickled cucumber RUB on a small grater, squeeze out excess juice. Sausage to grate.
Cream cheese room temperature, mix with mayonnaise, add grated cucumber, sausage and finely chopped dill.
Mix well, add salt and pepper to taste. Filling# 2 is done.
Collect cakes. At the bottom of the Cup stacked circle of white bread for the stuffing# 1 with peppers, again bread, filling, bread and the last layer of filling. Garnish with greens and berries better before serving.
The same we do with slices of black bread, using filling# 2.
The filling can be made in advance and completely, any to your taste, and cakes to collect for 4 hours before serving.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.