Description
Offer you a simple recipe for preparing tasty veggie snacks that will decorate your table.
Ingredients
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Pepper
2 piece
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Eggplant
2 piece
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Zucchini
2 piece
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Cream cheese
100 g
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Mayonnaise
100 g
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Garlic
2 tooth
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Vegetable oil
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Basil
1 coup
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Lettuce
-
Black pepper
-
Salt
Cooking
The pepper washed, laid in a form, bake 20 minutes in preheated oven at 220 degrees. After take out, put in a plastic bag and tying yet forgotten. When the pepper has cooled, remove the skin, cut it into strips the width of which is ~ equal to the width of the eggplant slices. You can bake the peppers in the microwave.
Meanwhile, my zucchini
And eggplant, cut into plates with a thickness of 5 mm. Each plate were coated with olive oil on medium heat in a frying pan fry each side for 1-2 minutes.
Then each plate is placed on a paper napkin.
Now for the cream. In a blender put mayonnaise, cheese, garlic, pepper, salt, Basil (parsley), cream cheese. Mix everything in a blender to a thick paste.
Each strip of eggplant a little cream lubricates
And put a strip of zucchini,
And then we put a strip of pepper.
Grease the peppers on top of pasta, put a sprig of greenery and wrapped in a roll.
Before serving, put the dish with a snack in the fridge for 15 minutes. Bon appetit!
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