Description
Offer you a new making the seemingly familiar dishes - potatoes, bacon. But the "highlight" of this dish will make cranberry sauce that will make a unique fresh touch! Come on - tell me how?
Ingredients
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Potatoes
1 kg
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Brisket
250 g
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Onion
2 piece
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Chicken egg
2 piece
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Flour
2 cup
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Salt
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Black pepper
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Butter
100 g
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Berry sauce
Cooking
For our meals you will need: potatoes, onion, eggs, flour, fat brisket. The sauce will be needed at the bidding stage.
Potatoes well washed with a brush and boil in salted water until tender 25-30 minutes.
Meanwhile, finely chop the onion and fry in a small amount of vegetable oil until soft and transparent.
Small cubes cut cooked smoked pork belly and send it to the onion. Fry all together another 5 minutes. Our filling is ready. Cool.
Check the readiness of potatoes with a knife. It should be easy to get in potato. Pour cold water and peel.
Mash with a potato masher to mash well and let cool. Add to mashed eggs, salt, pepper. Mix well.
Add the flour and knead a dough.
Tear off a small ball, mash with hands and in the middle put the filling of onion, bacon.
Zasiyaet edges and roll the ball. Our cook potato balls in plenty of salted boiling water until until they float. I have, it takes 5-7 minutes.
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