Description
These cookies I made the recipe Axel Sachem - Ambassador for Callebaut Chocolate in Belgium. The truth is I had to replace, as part of the desired products were simply not available. The cookies turned out very tasty, crisp, moderately sweet. It can be kept for up to a week just in a bowl on the table and remain the same delicious, only to become more crumbly. And everyone who tried it did not understand that includes cereal. But what is unusual is included in their composition you will learn when You look into the guests.
Ingredients
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Butter
180 g
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Brown sugar
90 g
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Candy
90 g
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Oat flakes
100 g
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Flour
150 g
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Chicken egg
1 piece
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Leavening agent
5 g
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Glaze
60 g
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Salt
Cooking
Candy and bulk sugar from "Mistral" to grind small pieces. The butter and sugar mixture grind.
Mix flour, oatmeal, salt and baking powder. Combine with butter, sugar and mix well.
Add the egg and chopped white frosting and mix well. You should get a soft dough does not stick to hands. If sticky, add a little flour.
To form into a block or log, wrap in plastic and put into the refrigerator for 3-4 hours. After hardening of the test, remove the film and slice thickness of 1 cm Spread on a baking sheet covered with parchment at a distance from each other. You can sprinkle ground nuts.
Bake at t= 200, approximately 12-15 min. Cool and serve. Carefully warm until it is very soft and breaks easily.
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