Description
Egg flan - a kind of dessert, which is home to Spain. Usually I cook flan on a steam bath in the oven, and I propose to prepare it using the microwave.
Ingredients
-
Chicken egg
2 piece
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Milk
200 ml
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Sugar
3 tsp
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Water
3 tsp
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Chocolate milk
80 g
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Pear
1 piece
Cooking
Chocolate to break into pieces, pour in the milk.
Put in the microwave for 1 minute 30 seconds. at full power (I have 1000 watts). Stir well so the chocolate is melted.
In a bowl to drive two eggs.
Beat with a mixer at low speed.
Pear wash, peel and cut into slices.
Into molds (I used a mug that you can use in microwave), pour one teaspoon of sugar.
Then in each add 1 tsp of water. Put in the microwave on full power (I have 1000 watts) for 2 minutes 30 seconds to get the caramel.
Connect the eggs with the milk-chocolate mixture, mix well. Pour the mixture into the moulds on top of the caramel, arrange the pear slices. To cook in the microwave 7 minutes at a power of 500 watts. Allow to cool, put into the refrigerator for 20-30 minutes.
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