Description

Cottage cheese casserole
Suggest You file a casserole portions, adorning it with summer berries. Casserole will appeal even to children who don't eat cheese, because casseroles taste of condensed milk with berries! Casserole turns out very tasty and juicy, try it, sure You will love it!

Ingredients

  • Cheese

    500 g

  • Chicken egg

    3 piece

  • Semolina

    3 Tbsp

  • Condensed milk

    1 can

  • Soda slaked vinegar

    0.5 tsp

  • Cream

    100 ml

  • Powdered sugar

    1 Tbsp

  • Strawberry

    300 g

Cooking

step-0
Eggs slightly vzbit with condensed milk.
step-1
Add the pureed cottage cheese through a sieve, slaked soda, semolina, all lightly whisk until smooth. Pave greased with vegetable or butter the baking paper in a diameter of 20 cm, put the resulting mass and bake at 160 gr. 45-50 minutes. Then lift off oven, let the casserole stand for 15 minutes. Casserole will drop a little. The cooled casserole to go in the fridge, at night.
step-2
Chilled casserole cut portions through a forming ring. Whip the cream with icing sugar until thick. Decorate the pudding with cream and strawberries.
step-3
For this recipe I used semolina firm Mistral.
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