Description
I planned to make homemade noodles. The broth is cooked, but before the noodle is not reached: laziness Almighty overpowered!)) And I came up with an alternative! As always, came to the aid of our eternal friend - pita!))
Ingredients
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Chicken breast
500 g
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Onion
1 piece
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Greens
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Cheese
0.5 Tbsp
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Pita
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Carrots
1 piece
Cooking
Cook chicken broth. To do this, fill a chicken breast 3 l of water. Add peeled carrots and onion. Cook until cooked chicken (about 20-30 minutes after boiling). Salt, pepper to taste, add the Bay leaves. A few minutes hold in the heat and switch off. Take out the chicken, vegetables and Bay leaf.
Finely chop chicken. Add to the broth. Boil it a few minutes. Off.
At this time doing the "lapchick". We will cut lovasik into thin long strips 0.5 cm in width somewhere. Then you can do anything with it - you can eat, you can leave for 10 minutes to dry.
I dried "lapshichku" on a dry pan for a few minutes. She flushed a little.
Well, now the most important thing! Pour into a tureen of the broth. There Pollock add melted cheese on top. Stir until dissolved cheese. And spread to our lapshichku!
Decorate with greens and you can eat!
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