Description
Very tender, rich, aromatic. Delicious and easy to prepare. Pie without zamorak. Very useful after new year's eve the next morning, when the head Bo-Bo, money, bye-bye, stomach trembling jelly, and do not want to. My husband always requests this pie with strong tea.
Ingredients
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Chicken egg
3 piece
-
Figure
5 Tbsp
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Yogurt
1 cup
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Flour
1.5 cup
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Vegetable oil
0.333 cup
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Salt
-
Leavening agent
1 tsp
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Onion
1 piece
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Mustard
1 tsp
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Saffron
1 tsp
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Canned fish
1 can
Cooking
Put the rice to boil, cut the onion half rings and put to fry until Golden brown
Eggs, salt, yogurt whisk
Add the butter and whisk
Further, the baking powder and flour, whisk again
Add the saffron and whisk
In a bowl, where we can do the filling, spread was already cold boiled rice 5 tbsp fried onions, French mustard, and canned fish together with the liquid (the filling is not dry, but very tender and juicy). Canned mash with a fork, bones to throw out. Stuffing mix
In form, lined with baking paper, pour half of the dough and spread the filling
Top gently pour the second part of the test and send the cake in the oven for 30-40 minutes at 180 gr
Here's our pie
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