Description
Chicken broth can vary a little Italian dumplings - nokami) Turned out yummy! try it!
Ingredients
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Chicken breast
500 g
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Onion
2 piece
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Carrots
1 piece
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Potatoes
6 piece
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Cheese
100 g
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Chicken egg
1 piece
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Flour
-
Bay leaf
Cooking
Cook the broth. Fill the breast with 3 liters of water. Put the cleaned carrots and onions. Cook until the chicken is cooked (20-30 minutes after boiling). A few minutes before turning off a good season with salt and add the Bay leaf. Off, the available chicken, onions and carrots. Do not forget to get and Bay leaf.
Bake the potatoes in the oven, you can cook just in uniform.
Clean, MNU potatoes. Cool.
Chilled puree salt, add the flour (eyes), beaten egg, grated cheese, lightly knead.
Knead the dough. Divide into two parts.
From each part roll the sausage with a thickness of 2 cm, sausages, slice diagonally through each centimeter. On each slice the terrain fork
Here are the gnocchi turned out.
Now we finely cut the chicken. And add to the broth. Turn on the gas again and bring to a boil.
In boiling broth pour the gnocchi and cook for 1 minute after surfacing.
At this time, fry the finely chopped onion. And the finished gnocchi out of the broth and mix with the onion.
Now pour the broth in the soup-bowls, add the dumplings, add the greens! Gorki can also be eaten separately! just sprinkle with grated cheese or add melted butter :-[
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