In a small saucepan, mix warm water, melted butter and sour cream. Cool. My sour cream was out of the fridge, so in the process of mixing all well cooled of course, and the last step I missed.

Then there are two possible test preparation: by hand or in bread machine. The essence remains the same, but the second way much easier. So, in both cases, the mixture to add (do not forget to pour it in a bowl or bigger bowl CP) sugar, salt, yeast, egg and flour. Flour is better to add gradually, because depending on its quality, may take a little more or less. Knead the dough. This process I trusted HP, putting the "Dough", I have it lasts 1 hour and 20 min.

If you knead by hand, let the dough twice to get up. The end result of it will increase substantially in size, I even tried to escape.

Divide the dough into 16-20 pieces, about the size of 5-7 cm is Formed from each part of the test bread in the shape of the body of a rabbit (a little oval balls). And immediately spread them on a lightly greased baking sheet.

Now the most crucial moment. Although it is simple, but the hand of the "stuff" you have. Scissors make small cuts, at the same time shaping ears "rabbits." So how to describe the process quite difficult, I hope that it will help more.

Here's a view of the workpiece has a "rabbit"

Left quite a bit to draw the eye. They can be made from sesame seeds, poppy seeds, pieces of dried fruit. Or, like me, just with a skewer to make indentations, and after baking, still dot the culinary pencil.

Bake buns in a preheated 190 degree oven for 10-15 minutes, until light Golden brown.

The taste of the rolls are rather neutral, with a bright creamy taste - can be used as sweet pastries, and bread. So, if you want dessert option, the amount of sugar should be increased. The structure of the rolls is very delicate and airy.