Description
Delicious chicken rolls in bacon with goat cheese and garnish the rice with vegetables "chicken leg". The point was to make rolls with cheese, a question where to put the skin from the legs resolved itself!
Ingredients
-
Chicken thigh
2 piece
-
Lemon juice
1 Tbsp
-
Salt
-
Black pepper
-
Spices
-
Cheese
2 piece
-
Bacon
6 piece
-
Mayonnaise
1 tsp
-
Sour cream
1 tsp
Cooking
From the thighs to skin stocking up bone and gently, without damaging the skin to cut the bone. To stay with skin. Got this stocking with a bone in the end. On the leg to make a cut along the bone and remove the bone. Leg meat to deploy, season with salt and pepper, drizzle with lemon juice and leave for 1-2 hours.
The block of goat cheese put in the middle of the strips of bacon and wrap the two ends. To when baking cheese did not leak.
Put the wrapped cheese on the meat
and wrap roll.
Each roll wrap two strips of bacon and put seam side down on a baking sheet.
Vegetable pilaf to stuff the "stockings" of the skin,
tuck the hanging end and also seam side down put on a baking tray.
All grease and roast in the oven at 180 degrees for 40 minutes.
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