On a hot pan fry the meat, cut into pieces, until Golden brown. Add onion, saute 5 minutes. Add the mushrooms and keep frying for a few minutes. Sauce, horseradish, chopped garlic, spices, salt add. Stir thoroughly and simmer over high heat until the liquid is reduced by 1/3. Cover, reduce heat and saute until almost cooked.

RUB the potatoes on a coarse grater, squeeze the juice.

Add the potatoes to the shabby cheese, pepper, salt and mix well.

Lubricate the form of oil, put the meat on the bottom.

Spread the potatoes over the meat and flatten.

Put in a hot oven 200° C for 20-25 minutes, until the potatoes are brown and will not be ready.