Description
Pot roast with sweet prunes.
Ingredients
-
Pork
500 g
-
Onion
3 piece
-
Carrots
1 piece
-
Prunes
10 piece
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Bay leaf
6 piece
-
Greens
-
Mayonnaise
-
Water
-
Spices
-
Potatoes
10 piece
Cooking
Meat cut into small pieces.
Fry in butter.
Add a little seasoning for meat.
And fry until Golden brown.
Prunes to wash out.
Carrots grate on a coarse grater.
Onions are roughly chopped.
On the bottom of the pot to put the meat.
Then bow and 2 "berries" of prunes.
Then some carrots.
Then the herbs and Bay leaf.
From above to lay diced potatoes. The pots fill with water so that it was visible through the potatoes, but did not cover it.
To grease with mayonnaise.
Put in the oven for 1.5 hours, simmer at a temperature of 200-210 C.
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