Description
Beautiful, bright and tasty salad. Hearty, but not heavy. With a light fruity note. Very interesting, not trivial. Help yourself!
Ingredients
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3 Tbsp
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50 g
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50 g
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1 piece
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1 Tbsp
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1 Tbsp
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Cooking
Large orange, washed and cut in half. Using a knife and spoon to remove the orange pulp and cut into dice. In a salad bowl lay out the sliced orange cubes, nuts to scroll through a meat grinder or use a blender. Pre-cook the rice ( see instructions on the package) and cool.
Sausage to cut small cubes, cheese grate on a coarse grater. Add some dried cranberries and mayonnaise/sour cream/yogurt.
Salad mix gently. In the emptied halves of orange to lay out lettuce and top the salad.
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