Description

Crunchy salad with chicken and mushrooms
Light but hearty, juicy and crunchy salad with tender chicken cooked in spices MAGGI.

Ingredients

  • Chicken fillet

    1 piece

  • Seasoning

    1 piece

  • Cabbage

    150 g

  • Mushrooms

    50 g

  • Tomato

    50 g

  • Mayonnaise

    2 Tbsp

  • Soy sauce

    1 tsp

  • Garlic

    1 tooth

  • Mustard

    1 tsp

  • Oregano

    1 pinch

  • Black pepper

Cooking

step-0
Chicken fillet lightly beat off to a thickness of 2 cm to Prepare the chicken for the salad we'll be using the seasoning "MAGGI" on the second tender chicken breast fillet, garlic and herbs. This unique leaves for frying, covered with spices. They allow you to cook chicken quickly and without the use of oil. The package contains 4 sheets. One for each chicken breast. We need one sheet. Expand it and put it on one half sheet chicken fillet
step-1
Put the second half of the sheet and press well with your palm
step-2
Will rakalite a frying pan without oil, place fillet wrapped in a leaf for roasting. Reduce heat to medium. Fry about 7 minutes on each side
step-3
Raw mushrooms, wipe dry with a clean cloth or paper towel and cut into quarters
step-4
Sturdy medium-sized tomatoes cut into slices
step-5
Cabbage cut into strips
step-6
Arrange on a plate the vegetables, top place the sliced chicken fillet
step-7
For the filling mix the mayonnaise, soy sauce, garlic, grainy mustard and oregano
step-8
Pour salad dressing and serve. On top I sprinkled a little freshly ground black pepper
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.