Description
Easy and hearty dish. Perfect for a summer dinner. Crunchy vegetables, tender egg pancake and spicy flavours - delicious! And soy sauce "Kikkoman" will give the dish richness and completeness.
Ingredients
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Beets
1 piece
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Onion
1 piece
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Cucumber
1 piece
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Garlic
2 tooth
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Chicken egg
2 piece
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Cellophane
1 coup
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Soy sauce
3 Tbsp
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Honey
1 tsp
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Vinegar
1 Tbsp
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Vegetable oil
1 Tbsp
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A mixture of spices
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Sesame oil
1 tsp
Cooking
Beets bake in the oven or microwave. Warm, clear, cut thin straws.
Drizzle with a little rice vinegar, add honey and add a tablespoon of soy sauce – light better TM "Kikkoman". Leave to marinate on the table. Funchoza pour boiling water for 3 minutes, drain, rinse with ice water. Or cook according to instructions on the package. Carefully dry on a napkin.
In a bowl, combine eggs and soy sauce – one tablespoon. Thoroughly beat with a fork and bake two or three thin omelets in butter, turning and podrumyanim on both sides. Cool and cut into strips.
Onion slice along the onion and slightly fry until soft in a frying pan after scrambled eggs on the remains of the oil, warm in a bowl to the noodles and beets.
Slice cucumber thin strips. Mix all products in a bowl, sprinkle with spices and chopped garlic. Add spices to taste.
Pour the salad with the remaining soy sauce and mix gently with the help of two sticks or forks.
Let stand to cool 20 minutes and serve sprinkled, if desired, sesame seeds.
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