Description
If You are simply too lazy to cook or have no time, then this option is for You :-) Such a simple soup to cook under force even to any teenager!
Ingredients
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Water
1 l
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Potatoes
2 piece
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Onion
1 piece
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Carrots
0.5 piece
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Canned fish
1 piece
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Tomato
1 piece
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Salt
1 handful
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Bay leaf
2 piece
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Greens
1 handful
Cooking
In boiling water, drop the chopped potato cubes and Bay leaf.
Carrots grate on a grater, to extinguish with butter in a frying pan. Finely chop the onion and add the carrots are almost ready, fry.
The resulting mass to enter into the potato broth and season with salt. Tinned fish is to disassemble the pieces, remove seeds, add to the broth.
Clear tomatoes from the skin and chop.
Add to the soup for 5 minutes until tender. After the soup infuse for 15 minutes, the tomato is almost dissolved in the broth (this is optional of course, on a hot plate will get warm and a little tomato to look for in the broth will be ;-) )
By the way, the canned in this embodiment was such that ;-) When serving, optionally garnish with greens. Bon appetit! ;-)
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