Description
A great snack in the fresh air, which you can prepare at home and on a picnic only to be heated on the grill. Although they are delicious cold. You can verify this yourself if you cook them according to the recipe, which I offer you.
Ingredients
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Bread
4 piece
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Shrimp
10 piece
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Vegetable oil
3 Tbsp
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Onion
1 piece
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Sugar
2 tsp
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Vinegar
2 tsp
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Orange
1 piece
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Soy sauce
4 Tbsp
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Lettuce
Cooking
We will need these products.
Gonna marinate peeled shrimps in soy sauce.
In the frying pan with vegetable oil, put the onion and cook it for about 15 minutes, until soft but not browned.
Add saharnoy powder, balsamic vinegar, soy sauce, which marinated shrimp, juice and zest of orange. Bring to a boil, reduce the heat and hold up to the caramelization. Off. Cool.
Shrimp and white bread for toast fry in a grill pan. On the bread spread the caramelized onions. Put a piece of arugula, two king prawns and a sprig of dill.
On a sheet of foil, stack the toast in two floors.
Wrap envelope. It is very convenient to reheat on the grill with two sides, all the toast was warm.
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