Description
To prepare the grilled vegetables on the grill, in the oven or in a special pan. So roasted vegetables are a great appetizer or side dish, do not require sophisticated culinary skills, and additionally prepared very quickly.
Ingredients
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Eggplant
2 piece
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Zucchini
2 piece
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Tomato
3 piece
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Mushrooms
400 g
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Soy sauce
3 Tbsp
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Vegetable oil
125 g
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Balsamic
2 Tbsp
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Garlic
5 tooth
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Allspice
-
Salt
Cooking
Ingredients:
In a separate bowl mix the vegetable oil, soy sauce "Kikkoman", balsamic vinegar, squeezed through the press garlic, add to taste - salt, pepper.
Vegetables cut into large rings. Then the cooked sauce to pour vegetables and mushrooms. Mix well.
Before frying the pan from the oven you need to cover with foil after brushing it with vegetable oil.
You can now put vegetables and mushrooms. Put in the oven for 40 minutes at a temperature of 170 degrees.
Grilled vegetables are ready.
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