Description
Simple and very tasty!
Ingredients
-
Lamb
1500 g
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Onion
3 piece
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Sauce-marinade
3 Tbsp
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Adjika
2 Tbsp
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Vinegar
2 Tbsp
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Lemon
0.5 piece
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Mustard
1 Tbsp
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Salt
Cooking
That's the way I got a mutton ham.
Meat cut into medium size pieces, onion rings. Mix well with sauce-marinade "Teriyaki" from TM "Kikkoman".
Add seasoning, mustard, lemon juice and vinegar. Again stir and leave to marinate. I have the meat marinated for 3 days in the "Waxey".
Strung meat on skewers.
And fry on the grill.
All! You can enjoy!
The barbecue was juicy, flavorful, with a pleasant acidity, overall very delicious! On the addition of tomato sauce and no one remembered!
Bon appetit!
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