Description

Potato gratin with apples
To participate in the competition not planned, but it happened so that the prescription complies with the conditions, and history to it too. In General, while invited to the table for delicious potatoes, and in the end, for dessert, history.

Ingredients

  • Potatoes

    800 g

  • Onion

    1 piece

  • Apple

    2 piece

  • Bacon

    100 g

  • Cream

    200 ml

  • Mustard

    2 tsp

  • Soy sauce

    1 Tbsp

  • Butter

    1 Tbsp

  • Salt

  • Nutmeg

Cooking

step-0
Potatoes cut into not thick slices. Boil in salted water until soft. Onion cut into half rings.
step-1
The apples remove the core and cut the same rings or half rings.
step-2
The bacon and fry until lightly Browning, remove and place on napkin to remove excess oil.
step-3
The apples lightly fry on both sides in butter.
step-4
Cream mix with grain mustard, soy sauce and nutmeg.
step-5
Form for baking grease with oil. Lay out alternating rows, potatoes, apples, bacon. Pour in the whipped cream, cover the form with foil and send for 25 minutes in the oven at 200°C. Then remove the foil and hold for another 15 minutes until lightly Browning.
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