Description

Cake
Very unexpected and spontaneous turned out the cake. Did just a cake, and then thought, "why not..." And it turned into a cake! Conjure in the kitchen... in the mind the Christmas holidays... And in the new year, as ever, remember the childhood! And for some reason baking with dried fruit I associate with Christmas... and Christmas is, of course, Christmas, sure, star, night, frost, white snow, glittering in the moonlight. Of course, in the city it's all different... but my childhood I spent in the village and in winter, freezing nights, I remember exactly... Then we become grandfathers Frost and snow maiden in the village hall, and even went Christmas caroling... )))

Ingredients

  • Butter

    165 g

  • Brown sugar

    250 g

  • Soda

    0.5 tsp

  • Vanilla

  • Flour

    220 g

  • Chicken egg

    3 piece

  • Nuts

    100 g

  • Dried fruits

    200 g

  • Sour cream

    500 g

  • Powdered sugar

    150 g

  • White chocolate

    80 g

  • Almonds

Cooking

step-0
To start, soak in boiling water dried fruits. You then whip the soft butter with sugar.
step-1
Add eggs, soda, vanilla.
step-2
Gradually add the flour. Add chopped nuts and dried fruits. The ready dough put in a greased form, spread with. Bake at 180 C for 40 minutes.
step-3
Ready sponge let cool and cut into 2-3 cake. (who will like)
step-4
For the cream beat sour cream with sugar and oil cakes.
step-5
The finished cake decorate with white chocolate and almond flakes. And remove for a few hours in the cold for impregnation! Bon appetit!
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