Yeast grind with salt, add 1 Cup of milk (from the fridge) 2 tablespoons sugar 200 grams of soft margarine. ~3.5 cups of flour, knead the dough gentle. Cover with cling film and leave overnight, but if in a hurry, then 4 hours is enough in the fridge. Remove 30 minutes before cooking to allow to warm up, and can be rolled out.

Fry the onions in vegetable oil and put the minced meat, fry until cooked.

Add the spinach and cover for 1 minute, stir, salt, pepper. Remove from heat, cool.

Roll out the dough and put on baking paper.

To lay out stuffing. Grate cheese. Wash and dry onions.

Sprinkle the stuffing with grated cheese. Onion. To make a fence from strips of dough. Align and bend the edges. Leave for 30 minutes. Bake in a preheated oven at 180 degrees for 25 minutes. Bon appetit!