Description
The bread – to all a head! And versatile ingredient in the kitchen in any form. What we usually do with bread crumbs? The breadcrumbs in the meatballs... let's bake cookies! It is crunchy and can be varied! And if you remove some of the "bells and whistles" like nuts, chocolate - get economical option "for all occasions". Go!
Ingredients
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Crumb bread
1 cup
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Flour
60 g
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Oat flakes
3 Tbsp
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Sugar
70 g
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Chicken egg
1 piece
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Butter
100 g
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Nuts
60 g
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Chocolate milk
50 g
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Leavening agent
-
Vanilla
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Salt
Cooking
Chocolate chopped quite coarsely, put in fridge to melt (or in the freezer). I was dark, but I think with milk or white milder it gets. Here the taste and availability of ingredients ;)
Nuts fry and chop coarsely.
Mix the butter at room temperature, sugar, vanilla and eggs until smooth.
Add the bread crumbs (with the kind of bread you can also "play"), flour, oats, salt and baking powder. Knead the dough. Pour 2-3 tablespoons of rum (or any other liquid), the mass gathered into a ball and not crumble.
Now stir in the nuts and chocolate.
From the dough to form a block, wrap with foil and put into the fridge around 2 hours.
Chilled sausage to moisten in milk or egg, roll in sugar.
Cut into cookies with a thickness of 0.8-1 cm, spread on a baking sheet. Bake 15-20 minutes at 180˚C, flip and bake another 10 minutes at 160˚C.
Here are crispy, Golden cookies. Good mood!
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