Description
Comes out very tasty salad! Cabbage almost raw, crunchy and juicy, fresh vegetables, tomatoes and olives with lemon zest lend a Mediterranean touch, and the addition of crab sticks makes the salad more interesting. You can replace the sticks with shrimp, salad not suffer from it.
Ingredients
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Cauliflower
0.5 plug
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Carrots
1 piece
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Red onion
1 piece
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Red sweet pepper
1 piece
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Pepper green
1 piece
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Cherry tomatoes
10 piece
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Olives
10 piece
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Garlic
2 tooth
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Lemon
0.5 piece
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Crab sticks
6 piece
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Vegetable oil
2 Tbsp
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Soy sauce
1 Tbsp
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Mustard
1 tsp
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Powdered sugar
1 tsp
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Black pepper
1 pinch
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The mixture of peppers
1 pinch
Cooking
Wash the vegetables and clean.
Cabbage disassemble into florets and blanch in boiling water 10 seconds. Cool under running cold water and dry well.
Put in a bowl and add sliced carrots, peppers corners and finely chopped garlic.
Add halved cherry tomatoes, olives also cut in half, chop onions finely along the bulb. Sprinkle salad with a pinch of grated peel, pepper from a pepper grinder. Add coarsely chopped crab sticks.
Mix a tablespoon of lemon juice with the components of the filling, whip the filling with oil "Oleyna" and pour salad.
Mix gently and serve immediately.
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