Description
Delicious, spicy salad for those who love Asian themes!
Ingredients
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Daikon
150 g
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Carrots
150 g
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Shrimp
30 g
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Mussels
30 g
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Brown sugar
0.5 tsp
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Vegetable oil
40 ml
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Garlic
1 tooth
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Vinegar
2 tsp
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Peppers red hot chilli
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Ginger
0.333 tsp
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Salt
Cooking
The carrots and daikon grate on "Korean" grater, add grated garlic, ginger, vinegar and remember with your hands, mix well
Heat the vegetable oil until a slight haze, sprinkle salad with red pepper, pour in the hot oil and stir, allow to cool completely in the fridge
Shrimp and mussels simmer in a pan with sugar and teriyaki sauce Kikkoman for about 2-3 minutes until they are covered with caramel, cool completely
Lay out salad on a dish, lay on top of the seafood. You can mix them with salad. Sprinkle with mustard seeds
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