Description
New supply of fish salad. Bold and festive. For fans of jellied fish is a godsend. And at any meal this salad will not go unnoticed, and make it is quite possible the day before and keep up supply in the fridge, which is very convenient to the holiday Park.
Ingredients
-
Pike
800 g
-
Potatoes
1 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Cucumber
1 piece
-
Greens
4 sprig
-
Sour cream
3 Tbsp
-
Mayonnaise
2 Tbsp
-
Horseradish
1 tsp
-
Dry white wine
50 ml
-
Lemon juice
1 tsp
-
Gelatin
1.5 Tbsp
-
The mixture of peppers
1 pinch
-
Salt
Cooking
Pike to clean-easy to do it with a spoon, gut, wash and cut on a clean fillet.
From the head, tail and weld residues strong broth at minimum reflux for an hour. In broth put the onion in whole and a couple of peas of black pepper. Slightly season with salt. Cool.
Fillet to pass through a small lattice twice, to salt, sprinkle with lemon pepper and add a pinch of starch. Roll with wet hands small meatballs - about the size of two hazelnuts roughly.
Spread meatballs in a single layer in a greased casserole, pour the wine and broth so that only to cover up. Stew for 15 minutes, cool in the broth.
Peeled potatoes and carrots cut into small cubes, put in a saucepan, cover with salted boiling water and stew until almost cooked. Remove from heat and keep under cover for a few minutes. Drain in a sieve and dry.
Slice the cucumber cubes, onion and dill chop. Add the potatoes and carrots.
Soak the gelatin in a glass of chilled fish broth. The swollen gelatin heat on a water bath until dissolved, avoiding boiling.
Mix the sour cream, horseradish, mayonnaise and 3 tbsp of the gelatin solution. Salt and season the salad.
Put the salad tightly into the glasses about a third of the volume.
Mix the gelatin solution with a glass of fish broth, add salt than to eat, squeeze a little lemon juice, pepper and give a little brew. Spread meatballs on top of salad and pour over them the strained jelly fish. Put into the refrigerator until fully cured.
When serving, sprinkle the top melkorublenym dill.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.