Description
Wright is an integral part of the Indian feast, which involves a lot of spicy curry. This is perfect use of dairy products in your menu. Cold and refreshing the Wright's beautifully contrasted with hot and spicy dishes, cucumber-mint Raita helps to freshen the taste buds. Suitable for lacto vegetarianism, Vedic nutrition and Ayurvedic nutrition.
Ingredients
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Yogurt
120 g
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Mint
3 sprig
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Spices
3 g
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Greens
3 g
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Cucumber
3 piece
Cooking
Prepare products for the Wright
Cucumbers cut into quarters
Add the mint leaves
The yogurt I used store-bought "Greek" because it is more dense, liquid is better to use for the sauce Raita. Mix it with spices, in optimale this ground Jeera (cumin), I have the same curry (the spice I like), dressed cucumbers, stir, and remove an hour in the fridge.
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