Description
Very fluffy and delicious pancakes offered to cook yellow lentils. Even without the addition of spices fritters of lentils have excellent and unique flavor.
Ingredients
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Vegetable oil
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Salt
-
Yeast
10 g
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Flour
100 g
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Chicken egg
2 piece
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Milk
50 g
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Lentils
200 g
Cooking
Lentils, rinse, place in a saucepan with water in the ratio 1:2, bring to a boil. Cook the lentils for 10-15 minutes on weak fire, at the end of cooking salt.
With a blender whisk the lentils until smooth puree.
In the cooled to 30-40°With mashed potatoes add the egg, salt, yeast, divorced in warm milk and flour.
Mix until until the dough is smooth.
Put the dough on 1.5 hours in a warm place (28-30°C) for fermentation.
When the dough rises in the pan to bake pancakes on a small fire.
Ready pancakes spread on paper towel to rid of excess oil. Serve pancakes with sour cream. Bon appetit!
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