Description
Crab sticks, cooked according to the recipe, turn into a sharp, aromatic, crispy and unusual Goodies. And if, humming with pleasure, dipped them in garlic sauce, perfection will rapidly get closer to your plate!
Ingredients
-
Chicken egg
1 piece
-
Vegetable oil
250 ml
-
Flour
2 Tbsp
-
Bread crumbs
1 cup
-
Garlic
1 tooth
-
Soy sauce
1 Tbsp
-
Pesto
1 can
-
Crab sticks
1 pack
-
Cheese
50 g
Cooking
The main star of our dish!
To make the dish unique-Sunny Italian charm I dug in the depths of the refrigerator this jar. However, the taste of the finished pesto seemed to me not expressive enough, and I added a clove of garlic skip through the press. Russian agriesti, so to speak...
To start, cut a piece of cheese with long, thin straws (5x0,75 cm). Three tablespoons of pesto piled up in a bowl. Retrieved sticks from the package. Carefully and gently unfolding each stick. And the wand transforms, turns into a small piece!
Grease the soap with a thin layer of sauce (about 1 teaspoon), put on the edge of the cheese straws. Humbly excuse me, but in the photo the cheese straws to a different region, you need to put on the inner right edge. And turn back. The way it was.
Each wand all parties doused in soy sauce, which is poured into a small saucer, then dip them in flour lightly, leave for 5 minutes to dry. At this time, break in the Cup egg, add 1-2 tbsp cold water and mix well.
Dip each stick in egg mixture and from the heart coat them in breadcrumbs from all sides. Put in a bowl and refrigerate for 10 minutes for full brotherly unity sticks with breading.
While the sticks in the silence and freshness lovingly merge with the crackers, prepare the garlic cream sauce, garlic, salt, pepper, dill and lemon juice. Or else, according to your recipe. Then pour into a small frying pan a Cup of vegetable oil and much of its heat, but not to smoke! Take out obshirnye sticks and two or three things fry on all sides until you need it will turn brown.
Stacked sticks, turned into firewood, the leaves of any salad and quickly served up, not forgetting to take the bowl of garlic sauce!
YUMMY!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.