Description
Another variation of cucumber with cream cheese. In my opinion a very useful and easy snack. Initially I was not going to put shrimp, but my friend insisted that they will be much tastier. Wonderful snack for a summer day! Bon appetit
Ingredients
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Cucumber
235 g
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The Apium graveolens Dulce
40 g
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Cream cheese
125 g
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Arugula
10 g
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Shrimp
30 g
Cooking
Celery finely chop, mix with cream cheese. Arugula also finely chop, add to the cheese and mix everything carefully. Leave in the refrigerator for 5-10 minutes.
Cucumbers cut into equal pieces, no more than 4 inches, teaspoon remove the core. Shrimp coarsely chop, put on the bottom of the cucumber "barrels". Fill the cucumbers with the cream cheese.
You can serve immediately or leave in the refrigerator for 10 minutes. Bon appetit!
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