Description
What is "highlight&a mp;quot; recipe? I will answer You. Chicken liver is very soft, tender, juicy and spicy. Liver, this healthy and this dietary product, in this dish into a real delicacy.
Ingredients
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Chicken liver
1 kg
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Black tea
2 tsp
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Water
500 ml
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Salt
1 tsp
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Allspice
0.25 tsp
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Cumin
1 tsp
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Coriander
0.5 tsp
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Saffron
0.25 tsp
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Vegetable oil
Cooking
Chicken liver wash, dry and cut into medium size pieces.
To make the tea. 2 tsp black tea pour 500 ml of boiling water for 3 minutes. Add spices (salt, pepper, cumin, coriander, saffron) and cool to room temperature.
Pour tea liver. The liver needs to be completely covered by the marinade. Cover and refrigerate at least 1 hour.
The marinade is drained, and the liver fried in small amount of oil on low heat until tender and until the complete evaporation of liquid. It took me 15 minutes.
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