Description
Hearty vegetable casserole with green beans. The dish is colourful, healthy and very tasty, cooked very quickly. Delicious both hot and cold. Can be used as a garnish or as a separate dish.
Ingredients
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Green beans
150 g
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Carrots
1 piece
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Salt
-
Onion
1 piece
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Chicken egg
4 piece
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Pepper
0.25 piece
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Vegetable oil
2 Tbsp
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Butter
-
The mixture of peppers
0.5 tsp
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Parmesan
1 Tbsp
Cooking
Green beans cook in boiling salted water 5 minutes, wash with cold water, drain in a colander.
Onion cut into cubes. Carrots cut into small strips. Pepper cut into cubes. Lightly fry in vegetable oil.
Fried vegetables add to the beans.
To prisolit, pepper, mix well.
Form for baking grease with butter, place in it the vegetables.
Eggs slightly prisolit and whip.
Vegetables pour the egg mixture.
Sprinkle with cheese.
Bake in preheated oven until 175С 20min., watch your oven.
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