Peel the potatoes, cut arbitrarily, I love big along.

In a pan with hot oil put potatoes, sprinkle with salt and seasoning.

Fry on medium heat, stir occasionally. Fry until almost cooked. By the way, at this stage, the potato could become an independent dish.

While the potatoes roast, prepare the sauce. To do this in water (I take about 0.5 litre) dissolve the tomato paste, chopped garlic and hot red pepper flakes, I put about 0.5 teaspoon Amount of water for sauce and hot peppers can be adjusted to your liking. Then we put our sauce on the stove and heated nearly to boiling. At this time, the potatoes were roasted, pour the sauce and simmer on low heat 20-25 minutes.

During this time, the sauce becomes thicker, the potatoes are impregnated with the flavors of the sauce, and the kitchen soar extraordinary aromas of...

Here's a Golden beauty I did it! Help yourself to health!!!