Cheese is better to take not very wet, otherwise you'll need a lot of flour that spoils the taste. Spread the cream cheese in a bowl. Add eggs and sugar. With a fork mix. The flour can be bought ready-made or grind rolled oats (oatmeal) in a coffee grinder and sift. Added to the curd in the flour and stir until smooth. If necessary, add more flour.

Formed from the dough small balls and slightly replusive.

Cook in lightly salted water until tender. Or in a double boiler. Serve the dumplings with butter and cinnamon. Or any other sauce, and even fruit.