1. For the Bechamel sauce: melt butter over low heat in a saucepan, add flour, mix well. Without removing from heat, in small portions pour the milk. Stirring. bring to boil and cook 3-5 minutes, until the sauce thickens. Season with salt and pepper and season with nutmeg. Onion, garlic and peel the carrot, onion and garlic cut into cubes, carrots grate. In skillet, heat oil, fry onion and garlic until transparent, add the carrots, fry, then add the meat and stretching it with a fork and fry until the meat changes color. Salt and pepper to taste.

2. Mushrooms cut into slices and fry on the grill.

3. In a baking dish (I have a 700ml volume) on the bottom lay a little sauce, top with the sliced mushrooms. Then a layer of minced meat, mushrooms, sauce, cheese, minced meat, etc. Layers can be alternated as you like.

4. Top layer-mushrooms.

5. Preheat the oven to 180C. Put the form in the oven for 10-15 minutes. Bon appetit!