Description
Latkes-Hanukkah dish. Something similar to hash Browns. Very tender and tasty dish. There are many options: I offer a potato and with the addition of beets. Ideal as an independent dish or side dish. Try it and you!!!
Ingredients
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Potatoes
12 piece
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Red onion
3 piece
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Chicken egg
2 piece
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Flour
3 Tbsp
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Leavening agent
1 tsp
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Nutmeg
0.5 tsp
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Beets
1 piece
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Mushrooms
5 piece
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Cheese
150 g
Cooking
Shall we? First you need to choose potatoes. The best fit yellowish, peel and grate on a coarse grater.
Add the eggs and grated on a fine grater onion!!!
Then add cheese, salt, nutmeg, flour, baking powder.
Mix. Get the potato-cheese filling.
Slice the mushrooms thin slices. Lightly pressing our weight, lay in a pan small "pancakes", can be put on top the slice with mushrooms.
Here is the Latkes are ready! Crispy on the outside and tender and fluffy on the inside!!! An amazing dish from all the familiar and beloved potatoes!
In half of the remaining mass grate the cooked beetroot ( squeeze out excess juice)!!! And fry the potato-beet Latkes. Sweet, creamy! Very tasty vegetable pancakes Latkes!
Pleasant to you of appetite!!!
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