Description
The recipe is simple enough. Handy for quick Breakfast.
Ingredients
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Rice paper
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Liver pork
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Onion
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Vegetable oil
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Salt
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Black pepper
Cooking
Liver rinse, remove the membranes, cut into small pieces, and fry in vegetable oil until tender. As the liver is done, remove it from the pan to the plate.
In the remaining oil after frying the liver, fry onions, cut into small cubes.
Fried liver grind in a food processor or grinder.
Liver in ground beef add fried onions. Season the mince with salt and pepper.
Rice pancakes dipped in hot water (pour in a bowl of hot water and dip the pancakes in there). Moistened single pancake, wrap it in ready-made stuffing. Pancakes are dipped one by one to immediately wrap the stuffing.
Ready, stranded pancakes, stack on a plate that they hadn't touched each other since they will stick to each other.
In a pan heat vegetable oil and fry pancakes on both sides. After frying the pancakes can safely stack on top of each other. Now they already do not adhere to each other.
Also, the liver is minced, you can use regular jam (for a sweet tooth). What's important is for the jam was thick, so it does not leak when frying.
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