Description
I eat pancakes, the pancakes can still be In the pan that does not cool down, But let not worry about it anymore, I eat them with gusto. I eat pancakes so sincerely and tenderly, I have been so long tormented by hunger. I eat pancakes silently, serenely. I'd rather depressed, but will not give the other Such verses congratulated me on my carnival friends!!! But I'm not greedy and I want to share an interesting dessert of pancakes that I found on the Internet at the user Tatiana ))))
Ingredients
-
Milk
0.5 l
-
Sugar
-
Flour
1 cup
-
Salt
-
Vegetable oil
3 Tbsp
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Chicken egg
2 piece
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Kiwi
1 piece
-
Cherry
100 g
-
Mac
3 Tbsp
-
Gelatin
1 Tbsp
-
Cream
250 g
Cooking
Bake sweet pancakes. I did this recipe: mix well with electric mixer 2 eggs, 0,5 Cup. sugar, 0,5 l milk, a pinch of salt. Add 3 tbsp of vegetable oil. I baked pancakes on a nonstick pan without oil. They are thin and tight enough. For 1 loaf, you need 4 damn.
Do [b]1 filling[/b] In a pan pour 2 tbsp of water, add 1 tsp sugar and poppy seeds. Allow to boil for 5 minutes. On the 1st pancake spread with poppy seed filling, roll roll.
[b]Stuffing 2[/b] I had frozen cherries. To cut it smaller. Spread on 2-Oh damn. To roll the roulade.
[b]Filling 3[/b] peel the kiwi, cut into cubes. Put on the 3rd pancake. To roll the roulade.
To make the jelly. Gelatin pour a small amount of water, allow to swell and heat to dissolve. Cream (or sour cream) mixed with 3 tbsp of sugar, add gelatin. As soon as the jelly will begin to slightly "to thicken" - put him on the 4th pancake, leaving the edges.
Spread on a pancake with jelly 3 rolls with a stuffing. Slightly drown them in jelly. To do something like pancake tent ))))
To put our pancake tent in the fridge for an hour and a half. Cut into thick pieces and serve with tea. Bon appetit!!!
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