Description
Quick cooking, crispy on the outside, soft on the inside - meatless biscuits with red currants.
Ingredients
-
Flour almond
100 g
-
Eyeglasses
50 g
-
Brown sugar
2 Tbsp
-
Oil corn
4 Tbsp
-
Syrup berry
5 Tbsp
-
Berry
Cooking
Grind the almonds and oat groats. To connect the resulting flour with butter and syrup.
I used oat groats company Mistral.
Add sugar.
I used the sugar company of Mistral
Mix well. With wet hands roll the mixture balls about the size of a walnut. In the middle with your finger to make an indentation for the berries, put the berries. Put the workpiece on a baking sheet, covered with baking paper.
Put bake in a preheated oven at 180*C for 20 minutes. Enjoy your tea!
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