Description
Simple to prepare from available products, very tender and hearty meatballs.
Ingredients
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Chicken fillet
350 g
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Onion
1 piece
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Buckwheat
2 Tbsp
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Apple
100 g
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Sesame
-
Vegetable oil
1 Tbsp
-
Spices
Cooking
Chicken fillet, apples (no need to peel), onions and buckwheat (boiled) grind using a blender. Add salt, pepper and mix well.
With wet hands roll into balls the size of slightly larger than a walnut. Put in the form greased with vegetable oil, and optionally sprinkle with sesame seeds.
Bake in a preheated 190 C oven for 10-12 minutes or until tender.
These balls can be prepared in the steamer, fry in butter. Serve optionally with sour cream or tomato sauce.
Offer for this recipe to use buckwheat company Mistral!
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