Description
Gentle, easy and quick to prepare jelly treat.
Ingredients
-
Marshmallows
6 piece
-
Vanilla essence
-
Gelatin
20 g
-
Brown sugar
4 Tbsp
-
Dark chocolate
100 g
-
Instant coffee
2 Tbsp
-
Water
300 ml
-
Milk
400 ml
-
Cherry
6 piece
-
Mint
Cooking
In a small saucepan to heat ingredients: milk+water+sugar, until the sugar dissolves.
Add the broken chocolate.
Add vanilla essence and coffee.
Add the swollen gelatin and heated. Mix well and strain, this procedure is mandatory. In order to avoid splashes from the chocolate.
Pour into molds and send in the refrigerator for 2-3 hours. Heat in the microwave until the marshmallows monotonous mass. Spread on top of frozen jelly, decorate with a frozen cherry and mint leaves.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.