Description
I want to note that the combination was quite interesting and tasty. Broccoli, eggplant and onions are perfectly combined in one salad. Another version of the summer salad.
Ingredients
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Eggplant
1 piece
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Soy sauce
0.5 tsp
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Tomato
1 piece
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Broccoli
4 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Olive oil
Cooking
Eggplant peel and cut into cubes.
Fry in olive oil eggplant until soft. Cool.
Broccoli boil until tender and cool.
Tomato cut into cubes and combine with broccoli.
Onion cut into half rings. I filled the onions with boiling water to remove pungency.
Add the onions to the salad.
Add the eggplant.
Add the soy sauce and a little olive oil. Add the chopped garlic. Mix well. Fresh summer salad is ready! Bon appetit!
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