Description
Simple salad but very tasty and hearty.
Ingredients
-
Eggplant
1 piece
-
Mushrooms
100 g
-
Garlic
2 tooth
-
Basil
2 piece
-
Cilantro
-
Vegetable oil
-
Vinegar
1 Tbsp
-
Soy sauce
1 Tbsp
-
Mustard
1 tsp
-
Olive oil
1 Tbsp
-
Spices
Cooking
Eggplant wash, peel and slice not to thin strips.
Fry in vegetable oil, salt and pepper. Per minute until cooked add the garlic, crushed through a press,
Eggplant to cool, transfer to a bowl, add the mushrooms and chopped Basil.
Prepare the filling. In a bowl, mix red wine vinegar, soy sauce, mustard and olive oil. Whisk until smooth.
Season the salad and before serving sprinkle with chopped cilantro.
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