Salad with chicken and mushrooms

Description

This salad is easy, but it is very satisfying! Mushrooms, chicken and a rich thick sauce! Can replace dinner!

Ingredients

Mushrooms

100 g
Onion

50 g
Vegetable oil
Chicken fillet

100 g
Tomato

70 g
Lettuce

50 g
Mayonnaise

2 Tbsp
Sauce-marinade
Paprika sweet

0.5 tsp
Garlic

1 tooth
Spices

Cooking

Cut the mushrooms and onions, fry in vegetable oil until tender, add salt a little bit. Cool

Chicken fillet cut into slices, sprinkle with salt and pepper and quickly fry in a hot pan (20-30 seconds each side)

For the sauce, mix the mayonnaise with the crushed garlic and teriyaki sauce "Kikkoman"

Add the paprika, stir the mixture until smooth

Lettuce tearing hands, spread on a plate, put the mushrooms with onions

On top of the mushrooms slices tomato

Then put the fried chicken pieces and pour them with sauce. The chicken can take hot piping-hot or let it cool down. This is your taste on Top of a couple slices of tomato and shredded lettuce. "Preputium" freshly ground pepper. The remaining sauce can be submitted separately

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