Description
Delightfully delicate and delicious, it turns out very big.
Ingredients
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Honey
4 Tbsp
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Soda
0.75 tsp
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Butter
1 pack
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Chicken egg
4 piece
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Sugar
1 cup
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Flour
2 cup
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Vanilla sugar
1 tsp
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Sour cream
1 l
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Walnuts
200 g
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Prunes
200 g
Cooking
On low heat melt the honey, mixed with soda, until light Golden brown.
Remove from heat and add the butter. Stir until complete dissolution of oil. Then add sugar, eggs, vanilla.
All stir well and add the flour.
It turns out the dough is the consistency of thick cream.
Pour into shape and bake for about 45-50 minutes at 170 C.
Assembly: In a large bowl beat the sour cream with sugar. Walnuts chopped not very finely. In the same way and prunes. Mix it up with sour cream and add 1 tbsp of cocoa. Ready cake I cut into squares 2 by 2 and add to the cream. The whole mass is thoroughly mixed with a spoon. Spread the cake onto a plate and form it in the form of slides.
Let stand for several hours and it is night(can be at room temperature). Slices of cake are well glued together and when cutting do not fall apart. Honey cake is so soft, light and delicious, and the cake - easy to make. Bon appetit!!!
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