Description
Crunchy sugar crust and a delicate creme brulee, and fresh berries complement the perfect taste!
Ingredients
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Vanilla
0.333 piece
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Sugar
40 g
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Milk
100 ml
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Cream
100 ml
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Chicken egg
2 piece
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Berry
80 g
Cooking
Boil cream, milk, sugar (20 grams) and vanilla.
Fresh berries to spread out in a bowl for baking.
In the milk-cream mixture add the eggs, mix well, strain through a sieve and pour into forms.
Put in oven preheated to 130 C, for 15-20 minutes. the Finished cake to cool, sprinkle with sugar and bake under the grill to form a crispy crust. Decorate the dish with fresh berries.
Treat Your children with tender and tasty dessert and I don't forget, however, that my scope has only three bowl. Enjoy All the creme brulee!
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